| Parameter | Palm Kernel | Palm Oil |
| Appearance | Hard, brown seed with a rough surface | Semi-solid at room temperature, reddish-orange |
| Texture | Hard and woody | Smooth and greasy |
| Odor | Mild, nutty aroma | Characteristic fatty odor |
| Color | Dark brown shell, white kernel inside | Reddish-orange to yellow |
| Size | 1–2 cm in length | Not applicable (liquid) |
| Shape | Oval or oblong | Not applicable |
| Density (at 30°C) | ~0.95 g/cm³ | ~0.89–0.93 g/cm³ |
| Melting Point | Not applicable | 33–39°C |
| Moisture Content | < 7% (kernel) | < 0.1% |
| Oil Content | 45–50% (by weight) | 100% (pure oil) |
| Free Fatty Acid (FFA) Level | Not directly applicable | < 5% (varies by grade) |