Rice

Parameter	Specification
Grain Length	Short (≤5.5 mm), Medium (5.6–6.5 mm), Long (≥6.6 mm)
Grain Shape	Slender, Medium, Bold, Round
Color	White, Brown, Red, Black, Golden
Texture	Smooth or slightly rough surface
Moisture Content	≤14% (standard for storage)
Chalkiness	0–100% (lower is preferred for quality)
Foreign Matter	≤0.5% (by weight)
Broken Grains	≤5% for premium quality
Paddy Grains	≤0.1% (should be minimal or absent)
Immature Grains	≤1.0% (should be minimized)
Damaged/Discolored Grains	≤2.0% (depends on grade)
Smell	Characteristic aromatic or neutral odor
Bulk Density	0.75–0.85 g/cm³
Whiteness (Milled Rice)	Bright white to slightly creamy

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